Salted Caramel Drip Cake

Salted Caramel Drip CakeKindly shared by Faye Butt Recipe Ingredients 650 g unsalted butter 400 g light brown sugar 7 large eggs 400 g self-raising flower 2 tsp baking powder 4 tbsp whole milk 600 g icing sugar 375 g caramel 2 pinches sea salt Method Cake Line three 20cm cake tins with baking paper…

Couscous Salad

Couscous SaladKindly shared by Mirka Pompurova Recipe Ingredients Oil Onion 80 g Peppers 120 g Mushrooms 100 g Courgette 100 g Chopped parsley 30 g Couscous 300 g Chicken stock 300 ml Halloumi cheese 225 g Grated cheese 100 g Method On the oil sizzle onion, Add peppers, mushrooms, courgette Cook a bit Boil chicken…

Cooking and Baking Competition

Just when you thought the Cook & Kitchen group on Facebook couldn’t get any better, we are pleased to announce that at the end of each month we will now be awarding a standout group member the new Kitchen Star apron. The new award will simply be based on how scrumptious the food they share…

Cook & Kitchen Cookbook Launch

In response to requests from Cook & Kitchen Facebook group members, we’ve now launched our Cook & Kitchen community cookbook, where you can easily share your favourite recipes with the group. It’s been designed to make it simple to find recipes in the future, and to print them too, and so will hopefully build into…