Yorkshire Parkin Cake
Yorkshire Parkin CakeKindly shared by Margaret Pullen Recipe Ingredients 110g, 3 and 1/2 ounces soft butter 110g, 3and1/2 ounces of soft dark brown sugar. 55g , 2and1/4 ozs Black treacle 200g , 8oz golden syrup 225 g , 7 and 3/4 ozs oatmeal 110g ,3 and 1/2 ozs SR flour 2tsp ground ginger 1 tsp…