Jam and Coconut TraybakeKindly shared by Margaret Pullen Recipe Ingredients 225g Caster Sugar 225g Soft Butter or 180ml of oil 275 Self Raising Flour 2 tsp Baking Powder 4 beaten eggs 4tbsp milk Method Put everything into a mixing bowl and mix till combined. Pour into a greased and lined foil tray. Cook on 180/160…
Salted Caramel TraybakeKindly shared by Margaret Pullen Recipe Ingredients 225g Salted Caramel flavoured icing sugar or use Salted Caramel essence. 225g soft butter or 180g oil. 275g self raising flour 2 tsp Baking Powder 4 beaten eggs 4tbs milk. Method Put all ingredients in the mixing bowl and beat till combined. Pour into a greased…
Our first ever winner Margaret Pullen, and another previous winner Hazel Hayward came in contention again in July, as did two time winners Michelle Golding and Kate Cleathero. The winner for July though was Sharon Day, with her Cadbury caramel brownies, chilli nachos, scrumptious cheese and onion pasties, Turkish flatbreads and individual cheesecakes. It was…