Messy Chocolate Orange CakeKindly shared by Jamie Snape Recipe Ingredients Cake… 220g of self-raising flour 240g caster sugar 240g butter 80g of milk chocolate 60g of cocoa powder 6 medium eggs 3 tsp milk 2 tsp orange extract Buttercream… 375g butter 375g icing sugar 120g milk chocolate 60g cocoa powder 2 tsp milk 1.5 tsp…
With February being the month of love, it seems only fitting for this month’s Kitchen Star apron to be awarded to someone who puts so much love into all of her cooking, this being evident in every post she shares with our group. So, it’s a great pleasure to announce the February 2021 Kitchen Star…
School Ginger CakeKindly shared by Lynn Emery Recipe Ingredients 2oz margarine 1½ oz sugar 4oz golden syrup 1 teaspoon ground ginger 1 teaspoon bicarbonate of soda 5oz plain flour 4 fluid oz milk Method Grease and line a 7” square tin. Melt margarine, sugar and syrup. Add remaining dry ingredients and mix. Gradually blend in…
Yorkshire Parkin CakeKindly shared by Margaret Pullen Recipe Ingredients 110g, 3 and 1/2 ounces soft butter 110g, 3and1/2 ounces of soft dark brown sugar. 55g , 2and1/4 ozs Black treacle 200g , 8oz golden syrup 225 g , 7 and 3/4 ozs oatmeal 110g ,3 and 1/2 ozs SR flour 2tsp ground ginger 1 tsp…
Coffee CakeKindly shared by Margaret Pullen Recipe Ingredients 375g plain flour 1 1/2 tsp baking powder 1/2tsp baking soda 1/2tsp salt 4 large eggs 300g caster sugar 6oz butter 2oz vegetable oil 1 1/2 tbsp coffee, dissolved in a little hot water 8oz buttermilk. Buttercream… 8oz butter 400g icing sugar 1 tbsp coffee dissolved in…
This January was perhaps the most difficult month so far to judge this award, with so many people sharing their amazing cooking and baking with our Cook & Kitchen Facebook group, and so a number of people came in close contention for the Kitchen Star apron this time around. Ian Maggiore came out on top…